Dining at Austin's for Fredericksburg, Texas in the Texas Hill Country

Sample Menu

STARTERS

MARKET GREEN SALAD

Pears, Candied Walnuts, Manchego, Fig Vinaigrette
$6.95

LOBSTER BISQUE

Poached Lobster, Roasted Red Bell Pepper, Cognac Drizzle
$8.95

VINE-RIPENED TOMATO SALAD

Balsamic, Feta, Proscuitto, Basil Pesto
$8.95

TOURNEDOS OF BEEF

Asparagus, Béarnaise, Red Wine Thyme Demi
$10.95

PAN-SEARED CRAB CAKE

Pickled English Cucumbers, Citrus Cream
$10.95

NORI-SEARED YELLOWFIN TUNA CARPACCHIO

Glass Noodles, Nori, Spicy Aioli, Pickled Ginger
$12.95

ENTREES

GRILLED PORK LOIN CHOP

Sweet Potato Puree, Organic Hill Country Haricot Vert, Port Wine Reduction
$20.95

MAPLE LEAF DUCK BREAST

Truffled Polenta, Fire-Roasted Vegetable Terrine, Blackberry Demi-Glace
$23.95

ST. AUGUSTINE FLORIDA GROUPER

Fingerling Potatoes, Sautéed Corn, Leek-Tomato Confit
$25.95

ALASKAN HALIBUT

Pancetta Spinach, Pineapple Risotto, Coconut-Ginger Sauce
$26.95

AUSTRALIAN LAMB LOIN

Spiced Lamb, Mint and Mango Salsa, Israeli Cous-Cous
$29.95

BLACK ANGUS FILET OF BEEF

Potatoes Dauphine, Asparagus, Roasted Tomatoes, Red Wine Thyme Demi
$29.95

DESSERTS

Vanilla Crème BRULE
$6.95

Lime-Blackberry SOUFFLÉ with Lemon Ice Cream
$7.95

White Chocolate Bourbon Bread Pudding with Peach/Fig Compote and Homemade Vanilla Bean Ice Cream
$7.50

Molten Chocolate Cake with Fresh Berries and Homemade Strawberry Ice Cream
$7.50

Chef’s Choice Cheese Course
$8.95

Becker Vineyards “Clementine” Late Harvest Viognier
$7.00