Fredericksburg Texas Lodging, Fredericksburg Texas Bed and Breakfast, Fredericksburg Dining, Fredericksburg Texas Restaurant, Texas Hill Country Bed and Breakfast, Texas Hill Country Lodging, Texas Hill Dining
Our Chefs
Enjoy the delicious culinary creations of our chefs Jason Hauck and Chad Fry. Their creations make dining at Austin's one of the best dining experiences in Fredericksburg and the Texas Hill Country.
Chef Jason Hauck
is
a graduate of Johnson & Wales Culinary University. Jason has
worked and trained under numerous noted chefs, including the late Frank LaCatena
at the four diamond, four star Richmond Hill Inn in Asheville, North Carolina
and for Tim Keating at the Four Seasons in Houston, Texas. Jason was also the
sous chef for Scott Tycer at Aries in Houston, Executive Chef at the West Chop
Club on Martha’s Vineyard and Executive Chef at the acclaimed Gillianville
Plantation at Albany, Georgia where he cooked for foreign dignitaries, presidents,
royalty and famous personalities. Most recently, Jason took over the stoves as
Executive Chef at La Tour D’Argent, an acclaimed, long-standing culinary
institution in Houston, which was also a Mobil four star property.
Chad Fry
is
our breakfast and pastry chef. Chad has trained in various kitchens for 14
years, primarily under 2003 Food and Wine Magazine “Best New Chef” Scott
Tycer of acclaimed Aries Restaurant and Kraftsmen Bakery in Houston, Texas. Chad
was the pastry chef at Aries and was the Head Baker at Kraftsmen. Chad has also
worked in both pastry and savory at Ruggles and Daily Review Café in Houston.
Chad prepares all his pastries and desserts from scratch with a focus on fresh,
seasonal products. Chad’s breakfasts can include such delights as homemade
cinnamon rolls fresh from the oven, Eggs Benedict, Breakfast Calzone, handmade
donuts, coffeecakes, Monte Cristos, vanilla/cinnamon French toast, and homemade
maple pecan waffles.
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